Whole Milk Yogurt

Ingredients: Pasteurized whole milk (3.25%) and live active cultures.

Cultures:  L. Acidophilus, L. Bulgaricus, S. Thermophilus & S. Bifidus

Sizes: 32 oz,  5 lbs, 40 lbs

Nutrition Facts
servings per container
Serving size 8 oz

Amount per serving
Calories 170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 85mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes g Added Sugars 0%
Protein 8g

Calcium 20mg 2%
Iron 0mg 0%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.